Make this Beet-Lime Chia Seed Jam

October 04, 2018

The following is a guest post by Cass, a full-time wellness blogger, social media consultant, and brand strategist. You can find Cass' website here.

Trying to find a healthy jam at the grocery that doesn’t have any added sugar can seem nearly impossible.

So I set out to recreate a healthy jam that would rival those school day lunches - one with minimal ingredients, zero added sugar, and one that would last for a while in the fridge.

That's when my Beet-Lime Chia Seed Jam came to life.

High Quality Kombucha Beet-Lime Jam

With just five ingredients, this jam packs a serious flavor punch. It can be spread on toast, paired with almond butter, or added to yogurt bowls, smoothies, and desserts.

INGREDIENTS:

1 c fresh berries (your choice)
1 tbsp raw honey
1 tsp coconut oil
4 tbsp chia seed
¼ c Beet-Lime Kombucha

DIRECTIONS

Place berries in small saucepan over med-low heat.
Gently smash raspberries with spoon as they begin to warm.
Add in honey and coconut oil, stirring continuously until melted and well combined.
Remove pan from heat and stir in Beet-Lime Kombucha.
Let cool for 5 minutes.
Meanwhile, place chia seeds in small jar.
Once berry sauce is cool, pour over chia seeds and mix thoroughly.
Let cool another 5 minutes before covering with lid and placing in fridge.
May need to add more Kombucha to thin mixture or more chia seeds to thicken.
Keep in fridge for about 10 days.

ABOUT CASS:

After losing a parent in 2013, Cass began blogging as a way to express her stress and emotions. Little did she know, this online outlet would open up a whole new world of opportunities as well as an exciting and meaningful career path in the digital space.

Cass is now a full-time wellness blogger, social media consultant, and brand strategists who specializes in developing authentic communities both online and off. When she’s not trail running down a mountain or grabbing a drink with a friend, you can find Cass tucked away in her Bozeman home, sipping her Cayenne Cleanse, and writing about all things real, relatable, and health